Nightshade-Free Ketchup (Paleo, AIP)
UPDATE for the Instant Pot: A lovely reader recently asked about making this ketchup in the Instant Pot, and I thought, "Oh, goodness. YES!" So I…
refinedfree
Pumpkin Pie Squares (Paleo, AIP)
‘Tis the season for everything pumpkin. (And why the heck shouldn’t it be? Orange is the new black, afterall.) ‘Tis also the weekend when Canadians…
Latkes (Paleo, AIP)
So a few weeks ago, my husband says to me late one Saturday afternoon, “I’d like to try making latkes. How can we adjust them…
Apple-Cinnamon N’Orridge (Paleo, AIP)
Eliminating eggs was a big part of the reason I was so wary of starting AIP, and, to be entirely honest, I don’t even really…
Scalloped Notatoes Revisited (Paleo, AIP)
Too much of a good thing is not a good thing. Isn’t that what the proverbial “they” say? Well, I dismiss those killjoys with a…
Teriyaki Sauce (Paleo, AIP)
I like Japanese cuisine. I’m especially fond of makimono. I dig the cute and colourful rolls presented meticulously on square and rectangle platters. Alas, only…