Five Observations: Jazz Hands and All
What’s up, my friends? I hope this blog post finds you well. I wanted to stop by to tell you what's up over here in…
nightshadefree
Teriyaki Sauce (Paleo, AIP)
I like Japanese cuisine. I’m especially fond of makimono. I dig the cute and colourful rolls presented meticulously on square and rectangle platters. Alas, only…
Cauli-Cheese Sauce (Paleo, AIP)
If you cannot eat dairy (among the other usual suspects like gluten, grains, eggs, nuts, etc.), I have some wonderful news for you! You are…
Morning Glory Cookies (Paleo, AIP)
I’m a morning person. You can blame this on my mom who would wake me from summer-holiday slumber by blasting Carole King’s “Beautiful": “You got to…
Italian-Inspired Spaghetti Squash Saute (Paleo, AIP)
One of my most cherished foodie ventures is taking a trip to the local Italian Centre where the culinary finds are magnificent: verdant emerald-green basil…
Ginger-Garlic Salmon (Paleo, AIP)
Happy Salmon Day! Okay, kidding. But, honestly. Have you noticed how there’s a day for pretty much anything and everything? Asparagus Day. Donut Day. Bacon…