Maple-Pumpkin Panna Cotta with Gingered Pears (AIP, Paleo)
Pumpkins: Don’t you just love how they give off all the warm-vibey autumn feels? Those hefty amber-hued squashes offer so much in the way of…
ginger
Carrot-Ginger Dressing (AIP, Paleo)
Fresh ginger root has become a mainstay in my kitchen because it provides so much zing and zip when flavouring dishes. What Makes Ginger "Spicy"?…
Fish Dumplings in Shiitake-Ginger Broth (Paleo, AIP, 21DSD, Whole30)
All recipe development excites me, but every now and then, I create a recipe that I get absolutely giddy about. And this recipe for Fish…
Carrot Cake Shake (Paleo, AIP)
Raw carrots are one of my favourite, most crunchiest, munchiest snacking foods. I peel and eat. Who doesn’t dig simple two-step snacks? 385
Ginger-Garlic Salmon (Paleo, AIP)
Happy Salmon Day! Okay, kidding. But, honestly. Have you noticed how there’s a day for pretty much anything and everything? Asparagus Day. Donut Day. Bacon…