Chicken Scaloppine with Herbes de Provence Salsa Verde (AIP, Paleo, SCD)
I consume Herbes de Provence like it’s going out of style. For serious reals. I adore the stuff. This blend of savoury, thyme, rosemary, marjoram,…
antiinflammatory
Kale and Carrot Salad (Paleo, AIP)
I heart kale. I also heart when people use the word "heart" as a synonym for love. Alas. That's a tangent, and I'll get back…
Guest Post: Rainbow Rolls (AIP, Paleo)
Meet Hayley of I Eat Real Food! Hayley Stobbs is a Registered Nutritional Consulting Practitioner (RNCP), and a student of Traditional Chinese Medicine. She lives…
Fish Dumplings in Shiitake-Ginger Broth (Paleo, AIP, 21DSD, Whole30)
All recipe development excites me, but every now and then, I create a recipe that I get absolutely giddy about. And this recipe for Fish…
AIP Recipe Guide for the Holidays
Hey, hey, hey, Peeps! Many traditional holiday dishes contain ingredients that we can’t eat on the AIP. But as my mom always says, “Don’t you…