Raspberry-Mint COYO Dressing (Paleo, AIP)

Raspberry-Mint COYO Dressing (Paleo, AIP)

The COYO-because-YOLO love continues in the form of yet another delectable dressing!

Berries and herbs: they make for such a lovely combo, don’t they? I especially adore how raspberries and mint meld, producing a clean, fresh, ambrosial flavour. Add in the COYO for a creamy factor and you have a veritable palate-pleaser.

Plus we can’t go wrong with getting in a dose or two of phytonutrients when we nom on foods that have gorgeous deep, rich, colourful hues as do raspberries.

Dressing with Salad

This pretty-in-pink Raspberry-Mint COYO Dressing is tasty atop a bed of bountiful greens, but it also doubles as a fantastic dip for veggie sticks. Enjoy!

Raspberry-Mint COYO Dressing (Paleo, AIP)
Prep time
Total time
Recipe type: Condiment / Dressing
  • 1 c coconut yogurt
  • ½ c raspberries
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. lime juice
  • 1 tsp honey
  • 1 tbsp. fresh mint
  1. Using a traditional blender or a hand-held immersion blender, process all ingredients until smooth.
  2. Chill until ready to serve.

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This article was written by

Martine Partridge, founder of Eat Heal Thrive, is an eater of whole, nourishing, real food. She is also a combatter of Crohn's Disease. Martine wholeheartedly believes that food is the fulcrum for good health and has had wonderful results in managing autoimmunity by eating to heal, and healing to thrive.