Ginger-Garlic Salmon (Paleo, AIP)
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 salmon fillets (about 4-5 oz. each)
  • 2 tsp freshly grated ginger
  • ½ tsp minced garlic
  • ½ tsp toasted sesame oil (eliminate this type of oil if making AIP-compliant)
  • 2 tbsp. coconut aminos
  1. Preheat the oven to 450 degrees.
  2. Lay the salmon fillets on a baking sheet lined with parchment paper.
  3. In a small bowl mix together the ginger, garlic, sesame oil, and coconut aminos. Spoon the mixture over the fillets. Bake for about 20 minutes. I like to put my fillets under the broiler for an additional few minutes just to brown/crisp them up a bit.
Recipe by Eat Heal Thrive at