Pistou (AIP, Paleo, SCD, Whole30, Vegan)
Recipe type: Condiment / Sauce
Prep time: 
Total time: 
  • 2 c fresh basil, packed
  • 2 garlic cloves, crushed
  • ¼ tsp coarse sea salt
  • 1 tsp lemon juice, freshly squeezed
  • ¼ c EVOO
  1. Combine all ingredients in a food processor and process until smooth.
  2. Or finely chop the basil leaves and mix in the garlic, salt, lemon juice, and EVOO by hand. (I prefer the smoother texture rendered by processing or blending.)
  3. Store in the refrigerator for 2-3 days or freeze, as suggested, in individual portions in an ice cube tray.
Recipe by Eat Heal Thrive at https://eathealthrive.ca/pistou-aip-paleo-scd-whole30-vegan/