"Yogurt"-Dill Dressing (Paleo, AIP)
Recipe type: Condiment / Dressing
Prep time: 
Total time: 
  • ½ c coconut yogurt (COYO)
  • ½ ripe avocado
  • 1 tbsp. apple cider vinegar
  • 2 tbsp. lemon juice
  • 1 tsp honey
  • 1 garlic clove, minced
  • ½ c fresh dill, finely chopped
  • pinch of sea salt
  • ¼ to ½ c filtered water (added to desired consistency)
  1. Place the COYO, avocado, apple cider vinegar, lemon juice, honey, garlic, fresh dill, and sea salt in a blender along with ¼ c of water.
  2. Process until smooth
  3. Leave as is for a thicker dip, or add an additional ¼ c of water for a thinner salad dressing.
  4. Makes about ¾ of a cup.
Recipe by Eat Heal Thrive at https://eathealthrive.ca/yogurt-dill-dressing-paleo-aip/