Crazy-Good Kebabs (AIP, Paleo, SCD)
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 2 lbs boneless meat (we use a combination of chicken breasts and thighs)
  • ¼ c fresh mint leaves, chopped
  • 1.5 tsp fresh rosemary, chopped
  • ½ tbsp. lemon zest
  • juice of half a lemon
  • 3 garlic cloves
  • ¼ c EVOO
  • 1 tsp salt
  1. Rinse and pat dry the meat. Chop into 1-inch cubes and set aside.
  2. Process all the marinade ingredients (mint, rosemary, lemon zest, lemon juice, garlic, EVOO, and salt) in a small food processor or with an immersion blender for about a minute or until smooth.
  3. Mix the meat and the marinade. Allow to marinate for at least 2 hours, preferably overnight.
  4. Thread each piece of meat onto a metal skewer. Alternate with vegetables, as you like. Our favourites are red onion and zucchini.
  5. Grill over medium-high heat for about 10-12 minutes, turning the skewers by one quarter every couple of minutes.
  6. Serve with an extra squeeze of fresh lemon. Yum!
Recipe by Eat Heal Thrive at