Mix 1 tsp thyme and salt. Season pork with that mixture.
In a large skillet, heat oil over medium heat. Add pork and cook for about 4-5 minutes per side, or until done. Transfer to a plate and keep warm.
Add the stock, cranberries, maple syrup, balsamic vinegar and the remaining 1 tsp thyme to the skillet. Increase heat to medium-high and cook, stirring to incorporate all the browned bits from the pan. Allow to simmer for 5 minutes.
Return pork chops to the skillet and heat for another 1-2 minutes.
Serve chops with sauce spooned over top.
Recipe by Eat Heal Thrive at https://eathealthrive.ca/maple-cranberry-skillet-chops-aip-paleo/