Chicken Liver Pâté 101 (AIP, Paleo, SCD)
Recipe type: Snacks
Prep time: 
Cook time: 
Total time: 
  • 1 tbsp. EVOO
  • 1 medium onion, chopped
  • 3 slices bacon, chopped
  • 2 garlic cloves, crushed
  • 1 tbsp. fresh thyme, chopped (or 1 tsp dried)
  • 1 tbsp. fresh marjoram, chopped (or 1 tsp dried)
  • ½ lb. chicken livers, chopped
  • 1 c cooked chicken, chopped (great for leftovers!)
  • 1 tbsp. balsamic vinegar (use apple cider vinegar for SCD)
  • ¼ tsp sea salt
  • 2 tbsp. fresh parsley, chopped
  • 2-3 tbsp. stock or water, as needed
  1. Heat oil in large skillet. Add onion and bacon. Cook for about 5 minutes until the onion is tender.
  2. Add garlic, thyme, and marjoram. Allow to cook for 1 minute further.
  3. Add chicken livers and cook, stirring occasionally, for about 5 minutes until livers are barely pink inside when cut.
  4. Transfer contents of skillet to a food processor. Process with the 1 cup of cooked chicken, balsamic vinegar, sea salt, and stock (as needed) until smooth. Add parsley and continue to pulse until combined.
  5. Spoon into a ceramic or glass dish and chill until ready to serve. Alternatively, you can freeze individual portions in 4 oz mason jars.
Recipe by Eat Heal Thrive at