Tangy Turnip & Sprouts Slaw (Paleo, AIP, SCD)
Recipe type: Sides/Salads
Prep time: 
Total time: 
Serves: 4-6
  • 16 Brussels sprouts, shredded
  • 2 small white turnips, matchsticked
  • 1 medium apple, matchsticked
  • For the vinaigrette:
  • 3 tbsp. freshly squeezed lime juice
  • 2 tbsp. olive oil
  • 1 tsp ginger, grated
  • ½ tsp lime zest
  • ¼ tsp Dijon mustard (NOTE: Seed-based spices and seeds are Stage 1-2 reintroductions, so if you are following the elimination phase of AIP, do not add this ingredient.)
  • pinch of salt
  1. Shred the Brussels sprouts and matchstick the white turnip and apple. Toss in a bowl.
  2. In a separate bowl, mix together the vinaigrette ingredients.
  3. Pour the vinaigrette over the sprouts, turnip, and apple. Combine well, and then nom away!
Recipe by Eat Heal Thrive at https://eathealthrive.ca/tangy-turnip-sprouts-slaw-paleo-aip-scd-whole30/