Avo-Lemon-Dill Dip (Paleo, AIP)
Recipe type: Condiment / Dip
Prep time: 
Total time: 
  • 1 cup zucchini, peeled and chopped
  • ½ avocado
  • 1 tsp lemon zest
  • 1 tablespoon lemon juice, freshly squeezed
  • ½ tsp honey
  • 1 tbsp. olive oil
  • 1 tsp fresh dill, chopped
  • pinch of salt
  1. Steam or simmer zucchini in small amount of water for 5 minutes. Drain.
  2. Combine zucchini, avocado, lemon zest, lemon juice, honey, olive oil, dill and salt.
  3. Use a hand blender or a small blender (like a Nutri-Bullet) to combine.
  4. Makes about ¾ of a cup.
Recipe by Eat Heal Thrive at https://eathealthrive.ca/avo-lemon-dill-dip-paleo-aip/