Turkish Delight (Paleo, AIP)
Recipe type: Treats
Prep time: 
Total time: 
  • 2 cups water
  • ⅓ cup pomegranate juice
  • ¼ cup honey
  • ½ cup water
  • 3 tbsp. gelatin
  • 1 tbsp. rosewater
  • Optional: 2-3 tbsp. arrowroot flour for dusting
  • Optional if not following AIP: melted dairy- and soy-free dark chocolate for drizzling
  1. Simmer the 2 cups of water, the ⅓ cup of pomegranate juice and the honey for 5 minutes.
  2. In the meantime, bloom the gelatin in the ½ cup of cold water for 5 minutes.
  3. Remove the water-pomegranate-honey mixture from the heat, and stir in 1 tbsp. of rosewater.
  4. Add the gelatin and stir until dissolved.
  5. Pour into a lightly greased 8x8 pan and place in the refrigerator until set (at least 3 hours, preferably overnight).
  6. Remove from the refrigerator and cut into small squares.
  7. As an option, you can lightly toss the squares with the arrowroot flour or, if not following AIP, you can drizzle the squares with melted chocolate.
Recipe by Eat Heal Thrive at https://eathealthrive.ca/turkish-delight-paleo-aip/