Lemon-Basil Shredded Beef (Paleo, AIP, Whole30, 21DSD)
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 c fresh basil leaves
  • ½ c oil
  • 2 tsp ume plum vinegar
  • 2 tbsp. freshly squeezed lemon juice
  • 1-2 cloves of garlic
  • zest of one lemon (optional)
  • 2-3 pound beef roast
  • ¼-1/3 c bone broth
  1. Combine basil, oil, vinegar, lemon juice, and garlic in a Nutribullet and process until smooth. You could also use an immersion/hand-held blender.
  2. Place roast in the slowcooker.
  3. Combine ¼-1/3 cup of bone broth and ¼ cup of the lemon-basil sauce.
  4. Pour over the roast. Cover, and slow cook on low for 8 hours.
  5. Refrigerate the rest of the lemon-basil sauce.
  6. When beef is done slow cooking, remove from the slow cooker and shred.
  7. Add shredded beef back to the slow cooker and mix with the juices that had accumulated.
  8. Stir in the rest of the lemon-basil sauce.
Recipe by Eat Heal Thrive at https://eathealthrive.ca/lemon-basil-shredded-beef-paleo-aip-whole30-21dsd/