Pork Stuffing Meatballs (Paleo, AIP)
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 lb ground pork
  • ½ c onion, finely chopped
  • ½ c zucchini, chopped
  • ¼ c celery, chopped
  • ¼ c dried cranberries (sugar-free and sulfite-free)
  • 2 garlic cloves, crushed
  • ½ tsp sea salt
  • ½ tsp dried sage
  • ½ tsp dried ground thyme
  • ¼ tsp dried marjoram
  • ¼ tsp dried rosemary, crushed
Instructions
  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper.
  3. Add onion, celery, zucchini, and cranberries to a food processor. Pulse to mix thoroughly. Add pork, seasoning, and garlic. Pulse some more to combine.
  4. Shape into meatballs and place on the parchment-lined baking sheet.
  5. Bake for 30 minutes at 400.
  6. Makes 24 appetizer size or 16 larger.
  7. Most excellent served with the Cran-Blackberry Sauce!
Recipe by Eat Heal Thrive at https://eathealthrive.ca/pork-stuffing-meatballs-paleo-aip/