Apple Pie Gummies (Paleo, AIP)
Recipe type: Treat
Prep time: 
Cook time: 
Total time: 
  • 3 c apple, peeled and sliced (about 3-4 apples)
  • 1 c water
  • 1-2 tbsp. maple syrup
  • ¼ tsp cinnamon
  • ⅛ tsp ginger
  • ½ tsp lemon zest
  • 3 tbsp. grassfed gelatin
  • ½ c cold water
  1. Lightly grease an 8x8 pan with oil of your choice. Set aside.
  2. Place the apple slices in a small saucepan and cover with the 1 cup of water. Bring to a gentle boil, reduce heat and simmer for 10 minutes.
  3. While apples are simmering, prepare the gelatin. Sprinkle the 3 tbsp. of gelatin over the ½ cup cold water in a bowl. Allow to bloom for about five minutes.
  4. Pour the apple mixture, after it has simmered for the 10 minutes, with all the liquid into a food processor (or use an immersion blender) to purée.
  5. Return the mixture to the sauce pan and stir in the cinnamon, ginger, and your desired amount of maple syrup. (I find that one tablespoon is enough, depending on the sweetness of your apples.)
  6. Return the pot to the lowest heat setting on the stove and add the gelatin. Stir to thoroughly dissolve.
  7. Remove from heat and stir in the lemon zest.
  8. Pour into the prepared 8x8 pan and refrigerate until set. Cut into squares. Or fun shapes!
Recipe by Eat Heal Thrive at