Liver Pâté with Mushroom and Bacon (Paleo, AIP, 21DSD, Whole30)
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
  • 3 slices bacon
  • 1 medium onion, chopped
  • 3 cloves garlic, crushed
  • 1 lb chicken livers
  • 1 c sliced mushrooms
  • ¼ c. broth for simmering
  • 2 tbsp freshly chopped thyme
  • 1 bay leaf
  • ¼ to ½ tsp. of salt
  • 2 tbsp fresh parsley, chopped
  1. Pan fry the bacon for 2-3 minutes.
  2. Add onion and sauté for about 5 minutes more until onion is soft.
  3. Add the garlic and chicken livers, and sauté until the liver is no longer pink.
  4. Add the mushrooms, broth, thyme, bay leaf, and salt.
  5. Allow all of that to simmer for 15 minutes uncovered.
  6. Remove mixture from the pan. Discard the bay leaf.
  7. Add fresh parsley and purée with an immersion blender or food processor.
  8. Refrigerate or freeze individual portions.
Recipe by Eat Heal Thrive at