Pumpkin-Orange Freezer Fudge (AIP, Paleo, SCD)
Recipe type: Treats
Prep time: 
Total time: 
Serves: 24 pieces
  • ½ c coconut butter, softened
  • ¾ c pumpkin puree
  • 3 tbsp coconut oil, melted
  • ¼ c honey
  • 1 tsp orange zest
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • ⅛ tsp ground cloves
  • ⅛ tsp sea salt
  1. Lightly grease and line a loaf pan with parchment paper. Allow parchment paper edges to extend over the pan for easy removal.
  2. In a medium sauce pan, gently melt the coconut butter over low heat, stirring until no lumps remain.
  3. Stir in all remaining ingredients and continue to stir until smooth (about 1-2 minutes).
  4. Pour into prepared loaf pan. Using the back of a spoon, gently smooth and even out the top of the fudge mixture.
  5. Place in the freezer for 2-3 hours or overnight. Remove from the freezer and allow to sit at room temperature for a few minutes before slicing. Using the parchment paper edges, gently lift from the loaf tin.
  6. Cuts into about 24 pieces.
  7. Store in the freezer in an airtight container. Allow pieces of fudge to sit at room temperature for five minutes before serving.
Recipe by Eat Heal Thrive at https://eathealthrive.ca/pumpkin-orange-freezer-fudge-aip-paleo-scd/