Caramel Sauce (AIP, Paleo)
Recipe type: Dessert
Cook time: 
Total time: 
Serves: 1¼ cups
  • ½ c coconut sugar
  • ¼ c honey
  • ¼ c coconut butter, softened
  • 1 c coconut milk
  • ¼ tsp sea salt
  • 2 tsp vanilla extract (Use alcohol-free version for AIP.)
  1. In a small saucepan over medium heat, stir the coconut sugar, honey, and coconut butter. Combine thoroughly.
  2. Add coconut milk. Stir.
  3. Bring to a gentle boil. Reduce the heat and simmer for 20 minutes until the sauce begins to thicken. (NOTE: The sauce will thicken more as it cools.)
  4. Remove from the heat and stir in 2 teaspoons of vanilla extract. Set the sauce aside to cool.
  5. Unused portions can be stored in the refrigerator for 2-3 days. This sauce can also be made in advance and gently reheated or used cold.
Recipe by Eat Heal Thrive at