Sweet & Salty Chocolate Cups (Paleo, Vegan)
Recipe type: Treats
Prep time: 
Total time: 
Serves: 20
  • 1½ c Enjoy Life chocolate chips
  • ¼ c nut butter
  • 1 tsp vanilla
  • 1 bag (105 g) of salted plantain chips (about 1 c crushed)
  • mini foil cups
  1. In a food processor, pulse plantain chips until a fine crumbly texture. You should have about one cup once finely crumbled.
  2. In a saucepan, melt the chocolate over low heat. Stir in the nut butter and vanilla until smooth. Remove from heat and stir in the crushed plantain chips.
  3. Using a tablespoon measure, scoop the mixture into mini foil cups.
  4. Place in the refrigerator until set.
  5. Enjoy!
Recipe by Eat Heal Thrive at https://eathealthrive.ca/no-bake-sweet-salty-chocolate-cups-paleo-vegan/