Bison Breakfast Skillet (AIP, Paleo, Low FODMAP)
Recipe type: Breakfast and Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1.5 c ground bison, cooked
  • 1 medium Satsuma Imo (Japanese) sweet potato, baked and chopped (You can switch this out for squash if you are following SCD.)
  • 1 bunch of Red Swiss Chard, chopped
  • 1 green onion, chopped
  • 1 tbsp coconut oil
  • 2 tbsp coconut aminos
  • 2 tsp ume plum vinegar
  1. Heat 1 tbsp of coconut oil over medium heat in a pan. Add the green onion and saute for about a minute until fragrant. Add the chopped Red Swiss Chard, stir, and saute for two minutes more. Add the cooked ground bison, previously baked and chopped Japanese sweet potato as well as the aminos and vinegar. Stir well and dish up!
Recipe by Eat Heal Thrive at