Cassava Brownies (Paleo with AIP Modifications)
Recipe type: Dessert / Treats
Prep time: 
Cook time: 
Total time: 
Serves: 12 brownies
  • ½ c. cassava flour
  • ¼ tsp. baking soda
  • ¼ tsp. sea salt
  • ¼ c. palm shortening, melted
  • ⅓ c. cocoa or carob powder
  • ½ c. honey
  • ⅓ c. pumpkin purée
  • 2 tsp. vanilla
  • ¼ tsp. apple cider vinegar
  • 1 egg
  • 2 tablespoons Enjoy Life Chocolate Chips
  1. Preheat oven to 350 degrees. Lightly grease an 8x8 baking pan.
  2. In a small bowl mix the cassava flour, soda, and salt.
  3. In a medium bowl combine the melted shortening and cocoa, stirring until dissolved and smooth.
  4. Add the honey, pumpkin purée, vanilla, apple cider vinegar, and egg. Beat with electric mixer or stir by hand until well combined.
  5. Add the dry ingredients to the wet and combine until flour is not visible. Do not over mix. Fold in chocolate chips.
  6. Spread the brownie batter in a prepared pan and bake for 20 minutes. Remove and allow to cool completely. Cut into 12 pieces.
Recipe by Eat Heal Thrive at