Ginger Fried Cabbage and Carrots (AIP, Paleo, Vegan)
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 tbsp. oil
  • 1 tbsp. ginger, minced
  • 2 garlic cloves, crushed
  • 4 c green cabbage, shredded
  • 2 carrots, julienned or grated (about 1.5-2 c)
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. coconut aminos
  • ¼ c green onion, chopped
  1. In a large skillet, heat oil on medium high. Add garlic and ginger. Cook until fragrant, about one minute.
  2. Add cabbage and carrot. Cook until soft, about 6-8 minutes.
  3. Remove the cabbage and carrot mix from the heat. Stir in coconut aminos, vinegar, and green onion. Serve.
Recipe by Eat Heal Thrive at