Ginger Fried Cabbage and Carrots (AIP, Paleo, Vegan)
Author: Martine Partridge
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 2 tbsp. oil
- 1 tbsp. ginger, minced
- 2 garlic cloves, crushed
- 4 c green cabbage, shredded
- 2 carrots, julienned or grated (about 1.5-2 c)
- 1 tbsp. apple cider vinegar
- 1 tbsp. coconut aminos
- ¼ c green onion, chopped
- In a large skillet, heat oil on medium high. Add garlic and ginger. Cook until fragrant, about one minute.
- Add cabbage and carrot. Cook until soft, about 6-8 minutes.
- Remove the cabbage and carrot mix from the heat. Stir in coconut aminos, vinegar, and green onion. Serve.
Recipe by Eat Heal Thrive at https://eathealthrive.ca/ginger-fried-cabbage-and-carrots-aip-paleo-vegan/
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