Teriyaki Skillet Scramble (AIP, Paleo)
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • Teriyaki Sauce recipe (under the Condiments tab)
  • 8 oz lean ground meat (pork, beef, chicken)
  • ¼ tsp sea salt
  • 2 tbsp. oil, divided
  • 2 c cabbage, finely shredded
  • 1 c mushrooms, sliced
  • 1 c broccoli florets
  • 1 c carrot, julienned
  • ¼ c green onions, chopped
  • sea salt to taste
  1. Prepare the teriyaki sauce. This can be done in advanced and placed in the refrigerator until ready to prepare the skillet scramble.
  2. Place ground meat in a bowl and pour ¼ c of the teriyaki sauce over the meat. Season with salt and stir to combine. Reserve the remaining sauce for the balance of the recipe.
  3. In a large skillet or wok, heat 1 tbsp. of oil. Add ground meat and scramble fry, stirring and breaking up meat until cooked through. Remove to a clean bowl.
  4. Add the second tablespoon of oil and all the vegetables except the green onion. Cook, stirring, until the vegetables begin to soften -- about 3-4 minutes.
  5. Return meat to the skillet along with remaining teriyaki sauce. Heat through for about 1-2 minutes. Stir in green onion. Remove from heat. Season with sea salt and serve.
Recipe by Eat Heal Thrive at https://eathealthrive.ca/teriyaki-skillet-scramble-aip-paleo/