Greek Meatballs (AIP, Paleo, SCD, Whole30)
Prep time: 
Cook time: 
Total time: 
Serves: 15-18 meatballs
  • 1 lb ground beef, pork, or lamb
  • ¼ red onion, minced
  • 2 garlic cloves, crushed
  • ¼ c parsley, chopped
  • 1 tbsp. fresh mint, chopped
  • 1 tsp dried oregano
  • 1 tbsp. lemon juice
  • 6-8 kalamata olives, diced (optional, but I highly recommend adding them)
  1. Mix all ingredients together in a large bowl and place in the refrigerator for 30 minutes.
  2. Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper. Remove meat mixture and shape into meatballs.
  3. Place on baking sheet and bake for 25 minutes.
Recipe by Eat Heal Thrive at