Tuna Ranch Dip (Paleo, SCD)
Recipe type: Snack / Dip
Prep time: 
Total time: 
Serves: 1 cup
  • 1 can of tuna, drained
  • ⅓ c mayo
  • 2 tbsp. lemon juice
  • 1 tsp apple cider vinegar
  • ¼ tsp granulated garlic
  • ¼ tsp onion powder
  • ⅛ tsp sea salt
  • 1 tbsp. fresh chives, chopped
  • 1 tbsp. fresh dill, chopped (or 1 tsp dried)
  • 1 tbsp. green onion, finely chopped
  1. Add tuna, mayo, lemon juice, apple cider vinegar, granulated garlic, and onion powder in the food processor. Process until smooth and creamy. Add chives, dill, and green onion. Pulse a few times to mix.
  2. Transfer to a serving dish and chill at least 30 minutes before serving. This dip is excellent served with veggie sticks and Buttery Baked Pita Crisps.
Recipe by Eat Heal Thrive at https://eathealthrive.ca/tuna-ranch-dip-paleo-scd/