Deconstructed Nightshade-Free Moussaka (Paleo, AIP)
Tomatoes, eggplants, and potatoes? What the heck are you trying to do to me, Moussaka?! I’d have a hard lesson to learn in lectins were…
Articles Written By: Martine Partridge
This author has written 156 articles
Mint Sauce (Paleo, AIP)
Shortly after going paleo, I made a goal of eating many different types of protein. I did this mostly as a way to stay interested…
Five Observations: Jazz Hands and All
What’s up, my friends? I hope this blog post finds you well. I wanted to stop by to tell you what's up over here in…
Teriyaki Sauce (Paleo, AIP)
I like Japanese cuisine. I’m especially fond of makimono. I dig the cute and colourful rolls presented meticulously on square and rectangle platters. Alas, only…
Scalloped Notatoes (Paleo, AIP)
One of my favourite food finds since going paleo is the scrumptious celeriac (celery root). Don’t let this knobby, bulbous root vegetable fool you! What…
Hummingbird Cake (Paleo)
A lovely little bakeshop opened up in our neighbourhood a few years ago. It was not uncommon for my husband and I – pre-paleo days…