When I was a kid, pre-Crohn’s-diagnosis and pre-using-food-as-medicine days, I…
When the lovely peeps at Primal Kitchen asked me if I wanted to develop a recipe featuring their fantabulous avocado oil mayo, I was more than happy to oblige.
The result of that tasty development is these Snickerdoodles. Head on over to Primal Kitchen’s website and check out the recipe for these cookies, which are the perfect blend of chewy and crunchy. The coconut palm sugar caramelizes ever so slightly rendering a most decadent treat.
Coconut palm sugar, derived from coconut sap, may have a lower glycemic index than regular white cane sugar, but even when consuming more naturally occurring sugar, it’s best to keep the portions small. So problem solved with these Snickerdoodles because you can have one and then share the rest with your nearest and dearest.