Fattoush (AIP, Paleo, Vegan)
Author: 
Recipe type: Salad/Side
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • For the salad:
  • 1 to 1.5 c radish, diced
  • 1 c cucumber, diced
  • 1 c parsley, chopped fine
  • ¼ c green onion, chopped fine
  • ¼ c fresh mint, chopped fine
  • 6-8 "Buttery" Baked Pita Crisps (on the blog), crumbled
  • For the dressing:
  • Juice of half a lemon
  • 2 tbsp. EVOO
  • ¼ tsp granulated garlic
  • ½ tsp sea salt
Instructions
  1. Chop the radish, cucumber, parsley, green onion, and fresh mint. Mix together in a medium bowl and set aside.
  2. Combine the dressing ingredients (fresh lemon juice, EVOO, granulated garlic, and sea salt) and mix well. Add to the radish, cucumber, parsley, green onion, and fresh mint. Mix well.
  3. Crumble 6-8 of the "Buttery" Baked Pita Crisps and add to the salad. Best eaten immediately if adding the crisps. Otherwise the salad keeps well in the fridge for several days.
Recipe by Eat Heal Thrive at http://eathealthrive.ca/fattoush-aip-paleo-vegan/